Jul 31, 2012
Jul 30, 2012
A light and seasonal za was an easy choice for the first dinner in our new apartment. Tossing the thin slices of zucchini and squash in lemon juice before layering them on top to bake added an unexpected but delicious little somethin' somethin'. Rao's marinara served as the base and as always, it did not disappoint.
Dessert was a bit simpler: two pints of Haagen Dazs, four spoons, and one seriously incredible new "front porch"!